+43 5442 21401

Borgoluce Extra Dry

  • Gambero Rosso Bewertung: gamberorosso_2
(0)
€ 13.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.22
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Rebsorte:

    Glera

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine white

    Produzent:

    Borgoluce

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Straw-yellow Color, minute, fine and persistent perlage. Balanced and delicate fragrance, open and fruity. Emergence of notes of wild flowers, yellow apple and exotic fruit. At the palate soft, pleasantly acidulous and fruity, sapid. Great harmony and elegance.

    wine:

    wine title:

    Borgoluce Extra Dry

    country:

    Italy

    region:

    Veneto

    Area:

    Conegliano Valdobbiadene

    Producer:

    Borgoluce

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Conegliano Valdobbiadene Prosecco Sup. DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) up to:

    2

    food recommendation:

    Caprese, Meat terrine, Sushi, Mushroom cream soup, Spicy asian noodles with seafood, Pasta Pomodoro, Spicy stir-fried vegetables, Asparagus with hollandaise, Risotto with spinach, Sweet and sour fish

    Grape variety:

    Glera

    Grape variety abbreviation:

    GL

    vineyard:

    Hills between Valdobbiadene, Susegana and Collalto - 200-300 metres a.s.l.

    Soil:

    hills of morainic origin and clay soils with a high concentration of calcium carbonate

    Ernte:

    September

    Vinification:

    soft pressing of the whole grapes, slow fermentation at 10°C, than 4 months ageing on fine lees

    Ageing:

    charmat method, with refermentation in autoclaves at 15-16°C, cold stabilization at - 1°C

    Residual sugar:

    residual_sugar_mediumdry

    Residual sugar (g/l):

    15

    Alcohol level (%vol):

    11.5

    Säurewert (g/l):

    6

    Gambero Rosso Bewertung:

    gamberorosso_2

    Related Products