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Winkl Sauvignon Südtirol Terlaner DOC 2020

  • Robert Parker Wine Advocate Bewertung: 92
  • James Suckling Bewertung: 93
(0)
€ 22.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.72
excluded delivery

“Winkl is a juicy, delicately fruity, minerally Sauvignon Blanc, which has been produced as a varietal wine since 1956. In the Terlano DOC area, this grape variety has long been grown with excellent results in the oldest vineyards.” Rudi Kofler

  • Attributes

    Land:

    Italy

    Gebiet:

    Etschtal

    Region:

    Alto Adige

    Appellation:

    Alto Adige Terlano DOC

    Rebsorte:

    Sauvignon Blanc

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Cantina Terlan

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Intensive straw yellow colour with a delicate greenish refections. In the nose ripe fruit aromas of apricot, mandarin and passion fruit, elderberry, gooseberry and mint. The fine acidity on the palate supports the fruitness. Great structure and minerally, aromatic finish.

    wine:

    wine title:

    Winkl Sauvignon

    wine description:

    “Winkl is a juicy, delicately fruity, minerally Sauvignon Blanc, which has been produced as a varietal wine since 1956. In the Terlano DOC area, this grape variety has long been grown with excellent results in the oldest vineyards.” Rudi Kofler

    country:

    Italy

    region:

    South-Tyrol

    Area:

    Etschtal

    Producer:

    Cantina Terlan

    Category:

    White wine

    Weincharakter:

    full of character, profound, rich

    appellation:

    Alto Adige Terlano DOC

    Glass:

    Weißwein

    Premiumglass:

    Loire

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Carpaccio of fish, Smoked fish, Asparagus with hollandaise, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), Tender fish - steamed or poached, , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheese

    year:

    2020

    Grape variety:

    Sauvignon Blanc

    produced amount:

    210'000

    Önologe:

    Rudi Kofler

    vineyard:

    The vineyards are located in Terlan at 280 - 580 m a.s.l. in south-southwest exposure, with a slope of 5 - 70%.

    Soil:

    Barren, sandy-loamy soils made of quartz porphyry of volcanic origin.

    Vine training:

    Planting density: 3'500-7'000 vines/ha

    Ertrag:

    56 hl/ha

    Ernte:

    Manual harvest and selection

    Vinification:

    Gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks.

    Ageing:

    Aging on the lees partly in stainless steel tanks (80%) and partly in big wooden barrels (20%) for 5-7 months.

    Abfüllung:

    blending one month before bottling.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1.8

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    6.3

    Robert Parker Wine Advocate Bewertung:

    92

    James Suckling Bewertung:

    93

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