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Berg Pinot Bianco Südtirol DOC 2020

    (0)
    € 11.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.95
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Unterland

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Rebsorte:

      Weissburgunder

      Kategorie:

      White wine

      Weincharakter:

      classic & elegant

      Produzent:

      Cantina Nals Margreid

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      This Pinot Bianco impresses with vigorous elegance, crisp freshness and distinct acidity. Persistent fullness on the palate, surrounded by delicious apple and pineapple aromas.

      wine:

      wine title:

      Berg Pinot Bianco

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Etschtal

      Producer:

      Cantina Nals Margreid

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Weißwein

      Premiumglass:

      Grüner Veltliner

      Ideal serving temperature (°C), from:

      7

      Ideal serving temperature (°C), up to:

      9

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Sushi, Ravioli with spinach, ricotta and sage butter, Asparagus with roasted fish, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Grilled octopus, Fried squid with lemon salsa, , Chicken or turkey in light sauce, Piccata Milanese, Poached pork, Breaded chicken with salad

      year:

      2020

      Grape variety:

      Pinot Blanc

      vineyard:

      The grapes for this wine grow at the highest vineyards at 500-750 m a.s.l. with an exposure to the Est-Southest.

      Soil:

      Chalk gravel with porphyry and limestone.

      Ertrag:

      75 hl/ha

      Ernte:

      Harvested by hand.

      Vinification:

      The clarified must ferments for about 3 weeks in steel tanks.

      Ageing:

      Aged in steel tanks for 5 months.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13.5

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