Quintessenz Cabernet Sauvignon Riserva Südtirol DOC 2018

Falstaff Bewertung: 94
Robert Parker Wine Advocate Bewertung: 94
Decanter Bewertung: 92

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Attributes

Land:
Italy
Gebiet:
Überetsch
Region:
Alto Adige
Appellation:
Alto Adige DOC
Rebsorte:
Cabernet Sauvignon
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Cantina Caldaro
Jahrgang:
2018
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

The Cantina Kaltern 2018 Alto Adige Cabernet Sauvignon Riserva Quintessenz comes out with gangbuster intensity, showing shapely tones of dark fruit, mature blackberry and dark plum. After 18 months in barrique, the wine is nicely enhanced with oak spice that comes across with subtle layers of toast and smoke; In fact, the cool-climate freshness associated with mountain wines is what gives this hearty red that extra kick of energy to enjoy with a well-marbled steak on the grill. (Monica Larner - Robert Parker's Wine Advocate, 16th Sep 2021)
wine:

wine title:
Quintessenz Cabernet Sauvignon Riserva
country:
Italy
region:
South Tyrol
Area:
Überetsch
Producer:
Cantina Caldaro
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Alto Adige DOC
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
12
food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese
year:
2018
Grape variety:
Cabernet Sauvignon
produced amount:
8 000
Önologe:
Andrea Moser
vineyard:
Gently sloping, south-east facing vineyard at 220 – 260 meters above sea level, very warm micro-clima.
Soil:
Loamy, gravely weathered chalk.
grape age:
15-30 years old vines.
Vine training:
Guyot
Ertrag:
50 hl/ha
Vinification:
Fermentation in large wooden casks with extended maceration for 4 weeks.
Ageing:
Malolactic fermentation and aging for 18 months in barrique (50% new), light filtration.
Residual sugar:
dry
Residual sugar (g/l):
1.5
Alcohol level (%vol):
14.5
Säurewert (g/l):
4.9
Falstaff Bewertung:
94
Robert Parker Wine Advocate Bewertung:
94
Decanter Bewertung:
92

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Ertrag:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

Decanter Bewertung:

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