Chardonnay Südtirol DOC 2020
Why keep it for aperitif time? Succulent fruit and endless persistence on the palate make Chardonnay the ideal companion for lunch with friends.
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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
ChardonnayKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Cantina CaldaroJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Brilliant yellow. Fruit-dominated aromas of banana and ripe pears, minerally. A fruity wine with a pleasant minerality.wine:
wine title:
Chardonnaywine description:
Why keep it for aperitif time? Succulent fruit and endless persistence on the palate make Chardonnay the ideal companion for lunch with friends.country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
White wineWeincharakter:
classic & elegantappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Caprese, Melon and ham, Sushi, Carpaccio of fish, Asparagus polonaise , Vegetable strudel, Spring roll, Risotto with vegetable, Pasta Pomodoro, Breaded Asparagus, Roasted autumn beets with sheep's milk cheese and mushrooms, Tender fish - steamed or poached, Pan-fried fish in light sauce, Chicken or turkey in light sauce, Sliced pork in cream sauce, Stuffed bell peppers with ground meat, Breaded escalope of chicken or turkey, Semi-soft cheeseyear:
2020Grape variety:
ChardonnayÖnologe:
Andrea Moservineyard:
Steep, sloping south- and east-facing vineyards around the village of Kaltern. 350-450 m a.s.l.Soil:
Loamy, chalky gravel.grape age:
5-30 yearsVine training:
Guyot and pergola.Ertrag:
70 hl/haErnte:
From the beginning of September to the beginning of October.Vinification:
Whole-cluster pressing, fermentation at 18°C.Ageing:
3-month ageing on the fine lees in stainless steel.Residual sugar:
dryResidual sugar (g/l):
2.5Alcohol level (%vol):
13Säurewert (g/l):
6.3