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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
Cabernet FrancKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Tenuta Peter SölvaJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Powerful, sparkling garnet red colour with brick-colored reflections and a dark core. On the nose, spicy and vegetable aromas of red peppers, cloves and some caraway seeds, with ripe blueberries. Juicy on the palate, with fine-grained tannins, balanced character and a fruity finish. (O. Kiem & S. Staffler, Falstaff Tasting, July 2021)wine:
wine title:
Amistar Cabernet Franccountry:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Tenuta Peter SölvaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Alto Adige DOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheeseyear:
2018Grape variety:
Cabernet Francvineyard:
Vineyards around the "Gföllhof" in Laives at an altitude of 350 m a.s.l.Soil:
Loamy land containing sand on porphyry.Vine training:
High planting density with approx. 8,000 vines per hectare.Ertrag:
50 hl/haErnte:
End of September, beginning to middle of October.Vinification:
Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 10 % in order to increase the concentration between juice and skins.Ageing:
Malolactic fermentation and 1 year aging in barriques (1/3 new wood).Residual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
93