+43 5442 21401

Amistar Rosso Vino Rosso d'Italia 2017

  • Falstaff Bewertung: 91
  • Decanter Bewertung: 91
(0)
€ 135.50 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 22.58
excluded delivery

This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.

  • Attributes

    Land:

    Italy

    Gebiet:

    Überetsch

    Region:

    Alto Adige

    Appellation:

    Vino Rosso d'Italia

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Tenuta Peter Sölva

    Jahrgang:

    2017

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    This red wine cuvèe convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.

    wine:

    wine title:

    Amistar Rosso

    wine description:

    This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.

    country:

    Italy

    region:

    South-Tyrol

    Area:

    Überetsch

    Producer:

    Tenuta Peter Sölva

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Vino Rosso d'Italia

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    year:

    2017

    Grape variety:

    Cuvée

    Rebsorte(n):

    Merlot, Cabernet Sauvignon, Cabernet Franc, Lagrein

    Grape variety abbreviation:

    ME, CS, CF, LA

    Önologe:

    Christian Bellutti

    vineyard:

    Grapes from several locations.

    Soil:

    The land goes from loam to deep porphyry.

    Ertrag:

    50hl/ha.

    Ernte:

    Various harvest times between the end of September and the beginning to middle of October (= 5% dried grape harvest) because of the different locations.

    Vinification:

    Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30% in order to obtain an extreme ratio between juice and skins. That is, more skins and much less must in order to guarantee an ideal maceration or extraction respectively for the Amistar concept.

    Ageing:

    After the fermentation the wine is extracted from the marc, all batches of each variety are then assembled in the available quantity parts of the vintage (no system assembly) and then stored in barrique casks for biological acid degradation for 1 year.

    Residual sugar:

    dry

    Residual sugar (g/l):

    2.2

    Alcohol level (%vol):

    14

    Säurewert (g/l):

    5.4

    Falstaff Bewertung:

    91

    Decanter Bewertung:

    91

    Related Products