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Amistar Rosso Vino Rosso d'Italia 2019

    (0)
    € 208.80 / 5,0 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 34.80
    excluded delivery

    This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Appellation:

      Vino Rosso d'Italia

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Tenuta Peter Sölva

      Jahrgang:

      2019

      Füllmenge:

      5,0 l Fl.

    • Complete description

      Vintage Description:

      This red wine cuvée convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.

      wine:

      wine title:

      Amistar Rosso

      wine description:

      This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Tenuta Peter Sölva

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Vino Rosso d'Italia

      Glass:

      Bordeaux

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Pasta Arrabbiata, Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Red smear cheese, Hard cheese

      year:

      2019

      Grape variety:

      Cuvée

      Rebsorte(n):

      Cabernet Sauvignon, Cabernet Franc, Merlot, Lagrein

      Grape variety abbreviation:

      CS, CF, ME, LA

      Önologe:

      Christian Bellutti

      vineyard:

      Grapes from several locations the following villages Caldaro, Cortaccia, Termeno and Laives. Between 250 m and 450 m a.s.l.

      Soil:

      Clay, gravel and deep, sandy porphyry.

      Ertrag:

      50 hl/ha

      Ernte:

      Various harvest times because of the diffrent sites between the end of September and the middle of October. 5% of grapes dried in the vineyard (on the vine).

      Vinification:

      Destemming, traditional fermentation on the skins in stainless steel tanks at controlled temperature. De-juicing of about 30% to create a more extreme skin/must ratio and enhance extraction. The dried berries are vinified separately and added at the end of vinification.

      Ageing:

      All the lots of each variety are then blended in the proportion of the available quantity of the vintage (no assembly per system) and aged in barrique barrels for almlost 2 years.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14

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