Ried Poharnig Sauvignon Blanc Südsteiermark DAC 2018

Falstaff Bewertung: 94
Gault Millau Bewertung: 17
Robert Parker Wine Advocate Bewertung: 92

The site Poharnig with a total area of approximately 4 ha is located in the cadastral community Pössnitz and is exclusively cultivated by the Erwin Sabathi Winery. Due to the tension between hot days and cool nights in combination with slight winds blowing from the Koralpe mountain range the substance of the Sauvignons grown on this site is enormously salty. Sauvignons from Poharnig are ready to enjoy right from the beginning, however have the potential to age considerably.

Attributes

Land:
Austria
Gebiet:
Südsteiermark
Region:
Styria
Appellation:
Südsteiermark DAC
Rebsorte:
Sauvignon Blanc
Kategorie:
White wine
Weincharakter:
classic & elegant
Produzent:
Weingut Erwin Sabathi
Jahrgang:
2018
Füllmenge:
3,0 l Fl.
Complete description

Vintage Description:

Notes of flint stone – coming from the soil, green components, lemon zest, fresh herbs, black currant leaves, elegant with vibrating acidity, structured and salty finish.
wine:

Details zur Herkunft:

Erste STK Ried:

Weine dieser Güte werden aus spät geernteten Trauben von den wertvollen Rieden der STK-Weingüter gewonnen. Die Rebstöcke müssen mindestens zwölf Jahre alt sein. Der Ertrag ist mit 4500 Litern pro Hektar limitiert. Nur Weine, die ihr Reifepotenzial mindestens fünf Jahre am Markt bewiesen haben, erhalten diese Klassifizierung. Erhältlich ab 1. September im darauffolgenden Erntejahr.
wine title:
Ried Poharnig Sauvignon Blanc
country:
Austria
region:
Styria
Area:
Southern Styria
Producer:
Weingut Erwin Sabathi
Category:
White wine
Weincharakter:
classic & elegant
appellation:
Südsteiermark DAC
Glass:
Weißwein
Premiumglass:
Loire
Ideal serving temperature (°C), from:
8
Ideal serving temperature (°C), up to:
10
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Salad with chickenbreast, Carpaccio of fish, Salmon Sashimi, Tuna tartar with avocado, Pasta al Pesto Genovese, Asparagus risotto, Steamed or poached seafood (Lobster), Pan-fried fish in light sauce, Slow poached veal, Breaded escalope of pork, Roast chicken
year:
2018
Grape variety:
Sauvignon Blanc
Önologe:
Erwin Sabathi
vineyard:
The site Poharnig with a total area of approximately 4 ha is located in the cadastral community Pössnitz and is exclusively cultivated by the Erwin Sabathi Winery. Due to the tension between hot days and cool nights in combination with slight winds blowing from the Koralpe mountain range the substance of the Sauvignons grown on this site is enormously salty. Sauvignons from Poharnig are ready to enjoy right from the beginning, however have the potential to age considerably.
Soil:
The soil is predominantly composed of sand and conglomerate inclusions in combination with weathered sand stone.
Ertrag:
Max. 45 hl/ha
Ernte:
Manual harvest
Vinification:
Fermented spontaneously with natural yeast.
Ageing:
11 months in traditional large wooden oak casks.
Residual sugar:
dry
Residual sugar (g/l):
1.3
Alcohol level (%vol):
12.5
Säurewert (g/l):
5.5
Falstaff Bewertung:
94
Gault Millau Bewertung:
17
Robert Parker Wine Advocate Bewertung:
92

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

Details zur Herkunft:

Erste STK Ried:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Önologe:

vineyard:

Soil:

Ertrag:

Ernte:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

Gault Millau Bewertung:

Robert Parker Wine Advocate Bewertung:

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