Ried Dürrau Blaufränkisch Burgenland QW 2018
- Falstaff Bewertung: 95
The Paraderiede Dürrau stands for a very complex Blaufränker with a slight extract sweetness, an excellent integrated woody note and a delicate, nougat and coconut touch. Development in predominantly new barriques and large barrels.
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Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
BlaufränkischKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Paul KerschbaumJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
wine:
wine title:
Ried Dürrau Blaufränkischwine description:
The Paraderiede Dürrau stands for a very complex Blaufränker with a slight extract sweetness, an excellent integrated woody note and a delicate, nougat and coconut touch. Development in predominantly new barriques and large barrels.country:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Paul KerschbaumCategory:
Red wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
10food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duckyear:
2018Grape variety:
BlaufränkischÖnologe:
Paul und Michael Kerschbaumvineyard:
The grapes come exclusively from the best vingard in Horitschon – location DÜRRAU.Vinification:
A 21-day temperature-controlled mash fermentation gives the wine an intense substance. The malolactic fermentation was carried out only in wooden barrels.Ageing:
The maturing took 15 months to complete.Residual sugar:
dryAlcohol level (%vol):
14.5Säurewert (g/l):
6Falstaff Bewertung:
95