+43 5442 21401

Vulcano Burgenland QW 2002

    (0)
    € 24.00 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.00
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Mittelburgenland

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Hans Igler

      Jahrgang:

      2002

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Dark ruby with violet reflections, delicate edge brightening. With fine herbs Touch backed mature Zwetschkenfrucht, hint of tobacco, cherries and a hint of nougat. Medium Complexity, succulent, sweet kernel extract, fine tannins, chocolaty reverberation, already well drinking.

      wine:

      wine title:

      Vulcano

      country:

      Austria

      region:

      Burgenland

      Area:

      Mittelburgenland

      Producer:

      Weingut Hans Igler

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Burgenland QW

      Glass:

      Bordeaux

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      7

      food recommendation:

      , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

      year:

      2002

      Grape variety:

      Cuvée

      Rebsorte(n):

      55% Blaufränkisch, 20% Cabernet Sauvignon, 10% Merlot, 15% Zweigelt

      Grape variety abbreviation:

      BF, CS, ME, ZW

      Önologe:

      Wolfgang und Clemens Reisner

      vineyard:

      Altes Weingebirge, Kart

      Soil:

      Sandy clay and gravel soils.

      Ageing:

      Matured 15 months in small oak barrels.

      Residual sugar:

      residual_sugar_extradry

      Residual sugar (g/l):

      1.6

      Alcohol level (%vol):

      13.5

      Säurewert (g/l):

      5.3

      Klosterneuburger Mostwaage:

      20

      Related Products