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Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut GagerJahrgang:
2017Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
Dark ruby garnet, purple hues. Delicate herbal spices, a hint of bergamot, chocolate, heart cherry fruit and figs on the nose. Juicy, round and light-footed, sweet spicy oak, integrated tannins, cassis in the finish, long-lasting.wine:
wine title:
Quattrocountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut GagerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseyear:
2017Grape variety:
CuvéeRebsorte(n):
30% Blaufränkisch, 30% Cabernet Sauvignon, 20% Zweigelt, 20% MerlotGrape variety abbreviation:
BF, CS, ZW, MEvineyard:
Vineyards in Deutschkreutz (Mittelburgenland).Soil:
Heavy clay and gravel soilErnte:
Beginning of October 2017Vinification:
Temperature-controlled fermentation.Ageing:
Merlot and Cabernet Sauvignon mature for approx. 17 months in new french barriques, Zweigelt and Blaufränkisch in used barriques.Residual sugar:
dryResidual sugar (g/l):
1.8Alcohol level (%vol):
14.5Säurewert (g/l):
5.5Falstaff Bewertung:
93