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Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut GagerJahrgang:
2016Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
Deep dark ruby garnet with opaque core, ripe blackberries and blueberries with a harmoniously integrated chocolate note, a warm rich and powerful fruit, the complex body has a balanced structure and well integrated tannin that carries the wine long on the palate.wine:
wine title:
Cablotcountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut GagerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condimentsyear:
2016Grape variety:
CuvéeRebsorte(n):
60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet FrancGrape variety abbreviation:
CS, ME, CFÖnologe:
Josef Gagervineyard:
Deep ruby garnet, violet hues. On the nose fresh dark cherries, a hint of cassis and liquorice, ripe plums, some nougat, tobacco-like spice. Powerful, full-bodied, spicy tannins, delicate dark chocolate, salty finish, good length.Soil:
Heavy clay soilErnte:
Harvest by hand mid-OctoberVinification:
Temperature-controlled fermentationAgeing:
Matured for 20 months in new oak barrels.Residual sugar:
dryResidual sugar (g/l):
2.6Alcohol level (%vol):
14Säurewert (g/l):
5.4Falstaff Bewertung:
94