Steinzeiler Burgenland QW 2018

Falstaff Bewertung: 96
A la Carte Bewertung: 96
Gault Millau Bewertung: 19

(0)

Attributes

Land:
Austria
Gebiet:
Leithaberg
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Weingut Kollwentz
Jahrgang:
2018
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Delicate spicy, dark berry fruit on the nose, delicate peppery, ripe heart cherries, fine aromas of aromas, multi-faceted bouquet, juicy on the palate, powerful and very elegant, pleasant extract sweetness, present but well integrated tannins, nougat in the finish, fine plum compote and some orange fruit in the Reverberation, good future potential.
wine:

wine title:
Steinzeiler
country:
Austria
region:
Burgenland
Area:
Leithaberg
Producer:
Weingut Kollwentz
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
15
Ideal serving temperature (°C), up to:
17
Ideal drinking maturity (years after harvest) from:
6
Ideal drinking maturity (years after harvest) up to:
16
food recommendation:
, Risotto with truffle, Braised venison, Beef with mushroom sauce, Braised beef in red wine sauce, Spicy grilled beef steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Braised leg of lamb, Wild boar steak, Hard cheese, Red smear cheese
year:
2018
Grape variety:
Cuvée
Rebsorte(n):
Blaufränkisch, Cabernet Sauvignon, Zweigelt
Grape variety abbreviation:
BF, CS, ZW
Önologe:
Andi Kollwentz
vineyard:
From the heart of Kollwentz's Blaufränkisch vineyards, the Point and Setz vineyards at 180 to 200 meters above sea level.
Soil:
Loamy soil with a high coarse fraction, medium to high lime content.
Ertrag:
40 hl/ha
Ernte:
Fully ripe, healthy grapes are selectively harvested by hand.
Vinification:
Spontaneous fermentation
Ageing:
Matured for 30 months in new and used barriques.
Abfüllung:
Bottled without fining and without filtration.
Residual sugar:
dry
Residual sugar (g/l):
1
Alcohol level (%vol):
14
Säurewert (g/l):
5.1
Falstaff Bewertung:
96
A la Carte Bewertung:
96
Gault Millau Bewertung:
19

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Soil:

Ertrag:

Ernte:

Vinification:

Ageing:

Abfüllung:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

A la Carte Bewertung:

Gault Millau Bewertung:

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