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Leithaberg Pinot Blanc Leithaberg DAC 2013

    (0)
    € 91.10 / 3,0 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 15.18
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Leithaberg DAC

      Rebsorte:

      Weissburgunder

      Kategorie:

      White wine

      Weincharakter:

      full of character, profound, opulent

      Produzent:

      Leo Hillinger

      Jahrgang:

      2013

      Füllmenge:

      3,0 l Fl.

    • Complete description

      Vintage Description:

      Rich, intense straw yellow seduces the eye. The scent, marked by the terroir of the Leithaberg, reflects the mineral content and salinity of the lime and slate soil. Aromas of peach, nuts and smoke in the nose, the palate density and elegance merge into a long finish. The 40-year-old vines impart on the wine expressiveness and character. A wine that grabs your attention through its elegant yet distinctive minerality and finesse.

      wine:

      wine title:

      Pinot Blanc

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Leo Hillinger

      Category:

      White wine

      Weincharakter:

      full of character, profound, rich

      appellation:

      Leithaberg DAC

      Glass:

      Burgunder

      Premiumglass:

      Montrachet

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Grilled or roasted king prawns, Braised or oven roasted fish, Fish, Roast pork in spicy sauce, Braised leg of lamb, Beef escalope with light sauce , Spicy grilled pork steak, Spicy braised veal, Veal with mushroom sauce, Roast duck/goose breast spicy prepared, Beef, Hard cheese

      year:

      2013

      Grape variety:

      Pinot Blanc

      Önologe:

      DI Edgar Brutler

      Residual sugar:

      residual_sugar_extradry

      Residual sugar (g/l):

      2.1

      Alcohol level (%vol):

      13.5

      Säurewert (g/l):

      4.5

      Klosterneuburger Mostwaage:

      20

      sugarfree_extract:

      17.5

      relative_density:

      0.9903

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