TBA N°3 Welschriesling zwischen den Seen Burgenland QW 2009

  • Falstaff Bewertung: 95
  • Vinaria Punkte Bewertung: 17.5
  • Gault Millau Bewertung: 18
  • Robert Parker Wine Advocate Bewertung: 92
  • Wine Spectator Bewertung: 93
  • Rene Gabriel Weinwisser Bewertung: 18
(0)
47.60 / 0,375 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 7.93
excluded delivery

In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.
  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Welschriesling

    Kategorie:

    Dessert wine

    Weincharakter:

    noble sweet

    Jahrgang:

    2009

    Füllmenge:

    0,375 l Fl.
  • Complete description

    Vintage Description:

    The 2009 is very clear and aromatic on the nose, displaying more yellow-fleshed fruits along with spicy aromas. Smooth and elegant on the palate, with a juicy fruit and the 2009 tannins, this is a firmly structured and sweet wine. (Stephan Reinhardt - Robert Parker's Wine Advocate, Apr 28, 2016)

    wine:

    wine title:

    TBA N°3 Welschriesling Zwischen den Seen

    wine description:

    In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weinlaubenhof Kracher

    Category:

    Dessert wine

    Weincharakter:

    noble sweet

    appellation:

    Burgenland QW

    Glass:

    Süßwein

    Premiumglass:

    Sauternes

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    14

    food recommendation:

    Arugula and mango salad with pine nuts, Blue cheese plate with grapes and pear chutney, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon), Mild soft cheese , , grilled banana, White chocolate mousse, Fried fruits

    year:

    2009

    Grape variety:

    Riesling Italico

    Önologe:

    Gerhard Kracher

    Vinification:

    Fermented and matured in stainless steel for a period of 20 months.

    Residual sugar:

    residual_sugar_sweet

    Residual sugar (g/l):

    200.2

    Alcohol level (%vol):

    10

    Säurewert (g/l):

    6.2

    Falstaff Bewertung:

    95

    Vinaria Punkte Bewertung:

    17.5

    Gault Millau Bewertung:

    18

    Robert Parker Wine Advocate Bewertung:

    92

    Wine Spectator Bewertung:

    93

    Rene Gabriel Weinwisser Bewertung:

    18