TBA N°6 Grande Cuvée Nouvelle Vague Burgenland QW 2001
In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Dessert wineWeincharakter:
noble sweetProduzent:
Weinlaubenhof KracherJahrgang:
2001Füllmenge:
0,375 l Fl. -
Complete description
wine:
wine title:
TBA N°6 Grande Cuvée Nouvelle Vaguewine description:
In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weinlaubenhof KracherCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Blue cheese, Ice cream & parfait, Tiramisu, Fruits, Pudding & Co, Cream & mousseyear:
2001Grape variety:
CuvéeRebsorte(n):
60% Chardonnay, 40% WelschrieslingGrape variety abbreviation:
CH, WRResidual sugar:
residual_sugar_sweetResidual sugar (g/l):
226.9Alcohol level (%vol):
10Säurewert (g/l):
7.1