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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Schwarz WeinJahrgang:
2019Füllmenge:
3,0 l Fl. -
Complete description
Vintage Description:
This great cuvée is wonderfully aromatic with fruity notes of dark berries and plums, fine herbal spices and hints of chocolate. The well-integrated tannin creates a subtle complexity. A full-bodied and powerful wine.wine:
wine title:
The Butcher Cuvéecountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Schwarz WeinCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Hard cheeseyear:
2019Grape variety:
CuvéeRebsorte(n):
60% Zweigelt, 20% Blaufränkisch, 20% MerlotGrape variety abbreviation:
ZW, BF, MEÖnologe:
Michael SchwarzAgeing:
Aged for 12 months in 1/3 new barriques and 2/3 used barriques.Residual sugar:
dryResidual sugar (g/l):
1Alcohol level (%vol):
13.5Säurewert (g/l):
5.1