Unplugged Zweigelt Burgenland QW 2020
- Falstaff Bewertung: 93
In the world of music, the term unplugged stands for making music without any amplifier: simple, pure, without electronics. For Hannes Reeh, "Unplugged" stands for four types of wine that express "pure nature that lasts": no intervention in the process of wine making, no yeasts or enzymes, and no cosmetic improvements to the wines. Authentic wines. In particularly good years, these wines even come into the bottle without filtration.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
ZweigeltKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Hannes ReehJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Medium ruby. Rich aromas of plum, licorice, vanilla and flowers. Juicy, supple and almost sweet, with a dusty tannic underpinning to the fresh blueberry and cherry flavors, this Zweigelt is a pleasure to drink.wine:
wine title:
Unplugged Zweigeltwine description:
The term Unplugged in the music world refers to playing without any amplifiers: simple, pure, without electronics. At Hannes Reeh, Unplugged stands for wines that express “Andau's pure nature”: no interventions in the winemaking process, no added yeasts, enzymes, or fining agents to cosmetically alter the wine. Authentic wines. In particularly good years, these wines are even bottled unfiltered. “Rohstoff” is the name used for this wine in DE, BE, NE, LUX, DK, EST, FI, IRL, IT, HR, PL, SK, and ES.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut Hannes ReehCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Caprese, Beef Tatar, Beef Carpaccio, Risotto with mushrooms, Pasta al Carbonara, Quiche with onion and bacon, Fish with distinct flavour (angler, catfish, ...), Roast wild hare with sweet condiments, Roast saddle of lamb with light sauce, Veal with mushroom sauce, Roast pork in spicy sauce, Roast chickenyear:
2020Grape variety:
ZweigeltÖnologe:
Hannes Reehvineyard:
Vineyards in the municipality of Andau.Soil:
Red gravel soilgrape age:
26 yearsErnte:
Harvested by hand, mid september.Vinification:
Spontaneous fermentation in stainless steel tanks, maceration for 6 weeks.Ageing:
100% matured in new oak barrels.Residual sugar:
dryResidual sugar (g/l):
1Alcohol level (%vol):
14Säurewert (g/l):
5.4Falstaff Bewertung:
93