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Ried Altenberg St. Laurent Burgenland QW 2015

  • Falstaff Bewertung: 93
  • Vinaria Sterne Bewertung: STARS_3
  • A la Carte Bewertung: 92
  • Gault Millau Bewertung: 18
(0)
€ 64.70 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.78
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    St. Laurent

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2015

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Deep dark red with violet edge. Elegant lilac herb scent; looks fresh. On the palate, spicy bilberries, a high acidity makes the wine very fresh and youthful. Overall, a complex, complex wine.

    wine:

    wine title:

    Ried Altenberg St. Laurent

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Burgunder

    Premiumglass:

    Pinot Noir

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison steak with sweet condiments, Braised venison, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2015

    Grape variety:

    St. Laurent

    Önologe:

    Gernot Leitner

    vineyard:

    Ried Altenberg

    Soil:

    Calcareous, humus covered basement of fine tertiary sediments.

    grape age:

    Planted 2007

    Ernte:

    Manual selected at 2015-09-18.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in open vats. 20 days on the skins.

    Ageing:

    22 months in small oak barrels.

    Abfüllung:

    2017-08-23

    Residual sugar:

    dry

    Residual sugar (g/l):

    1.1

    Alcohol level (%vol):

    12.5

    Säurewert (g/l):

    5.3

    Klosterneuburger Mostwaage:

    19.5

    sugarfree_extract:

    27.6

    relative_density:

    0.9948

    Falstaff Bewertung:

    93

    Vinaria Sterne Bewertung:

    STARS_3

    A la Carte Bewertung:

    92

    Gault Millau Bewertung:

    18

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