St. Laurent Gols Burgenland QW 2018

    (0)
    12.00 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.00
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      St. Laurent

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Dark red with black core. In the fragrance of blackberries, elderberry and some hay. Dark berries on the palate, a bit roasted, lively acidity and a lot of finely interwoven tannins. The wine appears slender and drink animating with a discreet minerality in the finish.

      wine:

      wine title:

      St. Laurent Gols

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Weingut Gernot Leitner

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Burgenland QW

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

      year:

      2018

      Grape variety:

      St. Laurent

      Önologe:

      Gernot Leitner

      vineyard:

      Grape from vineyards around Gols - from the "Heideboden" as well as from gentle slopes of the Leithaberg

      grape age:

      Planted 1995 - 2004

      Ernte:

      Harvest by hand on August 27th, 2018.

      Vinification:

      Spontaneous fermentation in open vats with whole grapes. 16 days on the skins.

      Ageing:

      18 months in 225 and 500 liter barrels.

      Abfüllung:

      06.05.2021

      Residual sugar:

      dry

      Residual sugar (g/l):

      1

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      5.8

      Klosterneuburger Mostwaage:

      18.9

      sugarfree_extract:

      28.7

      relative_density:

      0.9947

      EAN BarCodes:

      9120015607108