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Zweigelt Heideboden Burgenland QW 2019

  • Falstaff Bewertung: 90
(0)
€ 10.40 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 1.73
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Zweigelt

    Kategorie:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Dark red with violet edge brightening. Cherry fragrance with some blackberry jam. On the palate cherry and sour cherry components, very juicy, with fine tannins. Spicy finish with fruity aftertaste.

    wine:

    wine title:

    Zweigelt Heideboden

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    appellation:

    Burgenland QW

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Beetroot cold, Asian pasta salad, Tomato cream soup, Spicy stir-fried vegetables, Nasi Goreng (spicy fried rice) , Pasta al Carbonara, Braised or oven roasted fish, Szegediner goulash, Braised venison, Roast wild boar, Grilled beef escalope, Braised leg of lamb

    year:

    2019

    Grape variety:

    Zweigelt

    Önologe:

    Gernot Leitner

    vineyard:

    Various Vinyards on Heideboden.

    Soil:

    Deep humus.

    grape age:

    Planted 1991 - 2004.

    Ernte:

    Harvested by hand on September 13, 2019.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in mash tanks. 20 days on the skins.

    Ageing:

    3 months in stainless steel tanks on the lees.

    Abfüllung:

    15th Jan 2020

    Residual sugar:

    dry

    Residual sugar (g/l):

    0.7

    Alcohol level (%vol):

    12.5

    Säurewert (g/l):

    5

    Klosterneuburger Mostwaage:

    19.5

    sugarfree_extract:

    25.9

    relative_density:

    0.9938

    EAN BarCodes:

    9120015607146

    Falstaff Bewertung:

    90

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