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Ried Salzberg Pannobile weiß Burgenland QW 2018

  • Falstaff Bewertung: 93
(0)
€ 53.20 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.87
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Weissburgunder

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2018

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Rich golden yellow. Full sweetish smell of pineapple and peach. Peach on the palate. Full and strong as well as salty mineral, fresh and spicy. Long mineral finish. Overall, a great food companion with maturity potential.

    wine:

    wine title:

    Ried Salzberg Pannobile weiß

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    White wine

    Weincharakter:

    full of character, profound, rich

    appellation:

    Burgenland QW

    Glass:

    Burgunder

    Premiumglass:

    Montrachet

    Ideal serving temperature (°C), from:

    10

    Ideal serving temperature (°C), up to:

    12

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Grilled or roasted king prawns, Braised or oven roasted fish, Roast pork in spicy sauce, Braised leg of lamb, Beef escalope with light sauce , Spicy grilled pork steak, Spicy braised veal, Veal with mushroom sauce, Roast duck/goose breast spicy prepared, Hard cheese

    year:

    2018

    Grape variety:

    Pinot Blanc

    Grape variety abbreviation:

    PB

    Önologe:

    Gernot Leitner

    vineyard:

    Salzberg

    Soil:

    Shell limestrone, raw cultural soil that consists of fine tertiary sediments, covered with humus.

    grape age:

    Planted 1988

    Ernte:

    Manuel selected at the beginning of September.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in oak barrels, 10% on the mash. 8 hours on the skins.

    Ageing:

    12 months on the fine lees in barrique. 5 months in large oak cask.

    Abfüllung:

    Bottled in June two years after harvest.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    4.2

    Klosterneuburger Mostwaage:

    20.5

    sugarfree_extract:

    21.4

    relative_density:

    0.9912

    Falstaff Bewertung:

    93

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