Ried Salzberg Pinot Blanc Burgenland QW 2020
Pinot Blanc with fruity, light maturing has always existed here in Burgenland, which is the very reason why we make wine from a section of Salzberg following the classical method. The full enjoyment only unfolds when it is not consumed as a new wine, between February and May of the year following the harvest, but is given at least one more year to ripen.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
WeissburgunderKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Weingut Gernot LeitnerJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Bright golden yellow. Fresh smell of pineapple and pomaceous fruit. On the palate again pineapple, apple peel, fine mineral with well integrated acidity and some herbs. Fine herbaceous finish, goes a long way with some tannin as a base.wine:
wine title:
Ried Salzberg Pinot Blancwine description:
Pinot Blanc with fruity, light maturing has always existed here in Burgenland, which is the very reason why we make wine from a section of Salzberg following the classical method. The full enjoyment only unfolds when it is not consumed as a new wine, between February and May of the year following the harvest, but is given at least one more year to ripen.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut Gernot LeitnerCategory:
White wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Sushi, Fresh oysters, Carpaccio of fish, Vegetable cream soup, Asparagus with ham, Pasta Algio e Olio, Grilled or roasted king prawns, Grilled filet of fish (tuna, salmon), Roast chicken, Semi-soft cheeseyear:
2020Grape variety:
Pinot BlancÖnologe:
Gernot Leitnervineyard:
SalzbergSoil:
Shell limestone, raw cultural soil that consists of fine tertiary sediments, covered with humus.grape age:
Planted 1988Ernte:
Manual harvestedVinification:
Temperatur controlled between 64-68 °F, 8 days on the skins.Ageing:
6 months in stainless steel vats on the fine lees.Abfüllung:
5th May 2021Residual sugar:
dryResidual sugar (g/l):
1.3Alcohol level (%vol):
13Säurewert (g/l):
5Klosterneuburger Mostwaage:
20sugarfree_extract:
18.3relative_density:
0.9903