Wiener Trilogie Wien QW 2014

  • Falstaff Bewertung: 92
(0)
78.00 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 13.00
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Wien

    Region:

    Vienna

    Appellation:

    Wien QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Jahrgang:

    2014

    Füllmenge:

    3,0 l Fl.
  • Complete description

    Vintage Description:

    The wine yields scents of red berry fruit underscored by subtle Zweigelt spice with some tones of moss and wet leaves. Juicy, spicy cherry fruit interwoven with subtle tannins line the palate. The Wiener Trilogie is certainly not a thick, fat new world wine; it makes for pleasurable drinking and as an optimal meal companion.

    wine:

    wine title:

    Wiener Trilogie

    country:

    Austria

    region:

    Vienna

    Area:

    Wien

    Producer:

    Weingut Fritz Wieninger

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Wien QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    year:

    2014

    Grape variety:

    Cuvée

    Rebsorte(n):

    65% Zweigelt, 20% Cabernet Sauvignon, 15%Merlot

    Grape variety abbreviation:

    ZW, CS, ME

    Önologe:

    Luis Teixera

    vineyard:

    Viennese Bisamberg and Nussberg

    Soil:

    Weathered shell limestone and light, sandy loess over solid limestone.

    Ernte:

    Middle of September until end of October.

    Vinification:

    Fermentation on the skins as well as malolactic fermentation in large barrels.

    Ageing:

    Matured in barriques for 20 months, for 25% was used new wood .

    Abfüllung:

    In October second year after harvest.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1.2

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    5.5

    Falstaff Bewertung:

    92