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Edles Tal Göttlesbrunn Carnuntum DAC 2019

  • Falstaff Bewertung: 91
  • A la Carte Bewertung: 93
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€ 39.30 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 6.55
excluded delivery

Edles Tal brings a ripe and typical Zweigelt with lively character. The Merlot grape brings depth and a full-bodied palate and to finish up, we added some Syrah to bring spice and complexity.

  • Attributes

    Land:

    Austria

    Gebiet:

    Carnuntum

    Region:

    Lower-Austria

    Appellation:

    Carnuntum DAC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Franz & Christine Netzl

    Jahrgang:

    2019

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby-garnet red with youthful reflection, black berries in the nose, some orange zest, dark and juicy, well integrated roasted aromas on the palate, well balanced, full bodied and concentrated ripe tannin.

    wine:

    wine title:

    Edles Tal Göttlesbrunn

    wine description:

    Edles Tal brings a ripe and typical Zweigelt with lively character. The Merlot grape brings depth and a full-bodied palate and to finish up, we added some Syrah to bring spice and complexity.

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Carnuntum

    Producer:

    Weingut Franz & Christine Netzl

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Carnuntum DAC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Antipasti/Tapas mixed, Beef Carpaccio, Pasta al Carbonara, Warm vegetable dishes, Paella with meet, Saltimbocca, Casserole with ground meat (spicy), Roast pork in spicy sauce

    year:

    2019

    Grape variety:

    Cuvée

    Rebsorte(n):

    60% Zweigelt, 30% Merlot, 10% Syrah

    Grape variety abbreviation:

    ZW, ME, SY

    Önologe:

    Christina & Franz Netzl

    vineyard:

    Various sites in Göttlesbrunn

    Soil:

    Slightly sandy loess soils, gravel.

    Ernte:

    Selectively hand-picked from beginning of September until end of September.

    Vinification:

    Fermented in stainless steel vats at 30 °C, 3 weeks of maceration time, malolactic fermentation in barrique.

    Ageing:

    Aged for 18 months in used french oak barrels.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Details zur Herkunft:

    Bio in Umstellung:

    Die Umstellungsphase auf biologischen Weinbau ist eine Herausforderung für Winzerinnen und Winzer, da sie einen Übergang von konventionellen Anbaumethoden zu ökologischen Praktiken erfordert. Während dieser Phase müssen sie ihre Weinberge an neue Standards anpassen und eine Reihe von Vorgaben erfüllen, um die Bio-Zertifizierung zu erhalten. Dazu gehören unter anderem der Verzicht auf chemische Pestizide und Düngemittel über einen bestimmten Zeitraum, die Umstellung auf natürliche Schädlingsbekämpfungsmethoden und die Pflege der Bodengesundheit.

    Falstaff Bewertung:

    91

    A la Carte Bewertung:

    93

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