+43 5442 21401

Privat Carnuntum 2017

    (0)
    € 61.60 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 10.27
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Carnuntum

      Region:

      Lower-Austria

      Appellation:

      Carnuntum

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Weingut Franz & Christine Netzl

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Deep and dark ruby-red with a black core, ripe, dark berries, chocolate and coffee in the nose, extremely full-bodied, lots of ripe, dark fruit on the palate, ripe and strong tannins, very long lasting – endless pleasure.

      wine:

      wine title:

      Privat

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Carnuntum

      Producer:

      Weingut Franz & Christine Netzl

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Carnuntum QW

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      15

      year:

      2017

      Grape variety:

      Cuvée

      Rebsorte(n):

      Cabernet Sauvignon, Merlot, Syrah, Zweigelt

      Grape variety abbreviation:

      CS, ME, SY, ZW

      Önologe:

      Franz & Christina Netzl

      vineyard:

      Haidacker, Bärnreiser & Schüttenberg

      Soil:

      Gravel and loess

      Ernte:

      Harvested at the end of September and beginning of October by hand.

      Vinification:

      Fermented in temperature controlled stainless steel tanks, the malolactic fermentation as well as the 24-month aging were completed in new small French oak barrels.

      Ageing:

      30 months in new oak barrels.

      Abfüllung:

      In December 2 years after harvest.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14.5

      Related Products