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Redmont Carnuntum 2018

  • Falstaff Bewertung: 93
  • Vinaria Sterne Bewertung: STARS_4
  • James Suckling Bewertung: 90
(0)
€ 21.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.52
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Carnuntum

    Region:

    Lower-Austria

    Appellation:

    Carnuntum

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Gerhard Markowitsch

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Intense ruby-garnet, violet reflexes, in the nose smoky with a mineral edge; slightly leafy, wild cherry fruit, very elegant on the palate, slightly redolent of wines from the Northern Rhone area, very tight texture with great fruity sweetness in the finish.

    wine:

    wine title:

    Redmont

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Carnuntum

    Producer:

    Weingut Gerhard Markowitsch

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Carnuntum QW

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    55% Zweigelt, 25% Merlot, 20% Blaufränkisch

    Grape variety abbreviation:

    ZW, ME, BF

    Önologe:

    Gerhard Markowitsch

    vineyard:

    The name REDMONT (Rothenberg) is a synonym for the Southern slopes with their typical red gravel layers. These meagre soils produce wines of great structure, fine aromas and high longevity.

    Ernte:

    Mid to end of September, repeatedly selected and manually harvested.

    Vinification:

    14-21 days fermentation on the skins at 30-32 °C, followed by malolactic fermentation.

    Ageing:

    18 months in French oak barriques.

    Residual sugar:

    dry

    Residual sugar (g/l):

    5.4

    Alcohol level (%vol):

    14.3

    Säurewert (g/l):

    1

    Falstaff Bewertung:

    93

    Vinaria Sterne Bewertung:

    STARS_4

    James Suckling Bewertung:

    90

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