Ried Achleiten Riesling Smaragd Wachau QW 2017
- Falstaff Bewertung: 96
The part of the name "Ach-" refers to a flowing water (Latin: aqua), the "-leiten" refers to the austrian term for a steep slope.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
RieslingKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut PragerJahrgang:
2017Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Medium yellow-green, silver reflections. Attractive yellow apple, pineapple, a hint of ripe passion fruit, subtle blossom honey, fine nuances of orange zest. Substance-rich, elegant white peach fruit, firm and finesse-rich, white apple, salty aftertaste, lemony touch, very good length, mineral aftertaste.wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Achleiten Riesling Smaragdwine description:
The part of the name "Ach-" refers to a flowing water (Latin: aqua), the "-leiten" refers to the austrian term for a steep slope.country:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut PragerCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau QWGlass:
WeißweinPremiumglass:
RieslingIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy preparedyear:
2017Grape variety:
RieslingÖnologe:
Toni Bodensteinvineyard:
Ried Achleiten, steep terraces 200 to 400 m (820 - 1.020 feet) above sea levelSoil:
Gneiss, Rocky, and Silty-Loam.grape age:
1952 - 1953Ernte:
Selective hand-picking in several steps until the end of November.Vinification:
Controlled vinification in stainless steel tanks.Ageing:
7 months maturation on the fine lees in stainless steel.Residual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
96