Ried Schütt Riesling Smaragd Wachau QW 2018
- Falstaff Bewertung: 96
- A la Carte Bewertung: 98
Smaragd is the name for the best, most treasured wines from the Vinea Wachau-members. The alcohol content of these wines begin at 12.5% by volume. This, along with the highest grape ripeness and natural concentration are what make this world-class designation possible. Emerald-coloured Idex lizards – also known as Smaragd - are at home in the terraced vineyards of the Wachau. On bright, sunny days, their beauty is highlighted dramatically as they bask in the gleaming sun next to the grapevines – the perfect symbol for the absolute top Wachau wines with full physiological ripeness.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
RieslingKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut Emmerich KnollJahrgang:
2018Füllmenge:
1,5 l Fl. -
Complete description
wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Schütt Riesling Smaragdcountry:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Emmerich KnollCategory:
White wineWeincharakter:
classic & elegantappellation:
Wachau QWGlass:
WeißweinPremiumglass:
RieslingIdeal serving temperature (°C), from:
9Ideal serving temperature (°C), up to:
11Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheeseyear:
2018Grape variety:
RieslingÖnologe:
Emmerich KnollResidual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
96A la Carte Bewertung:
98
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